Summer tradition returns as Thomas Keller’s Addendum reopens in Yountville
Addendum, the seasonal outdoor dining site behind Chef Thomas Keller’s Ad Hoc, returns for the summer season this Friday, May 22.
Set again within Ad Hoc’s garden, Addendum has a relaxed, al fresco vibe centered around comfort-driven favorites, seasonal specials and family-style offerings through Labor Day weekend.
Open Friday through Sunday from 11 a.m. to 2 p.m., Addendum also offers Monday lunch service days on holiday weekends this year, including May 25, July 6 and Sept. 7.
New culinary specials have been added this season. Rotating offerings of 12-inch pizza specials include a classic Margherita and a Spicy Pepperoni with hot honey, as well as a Shrimp Po’ Boy on Bouchon Bakery milk bread and a Pastrami Reuben on Bouchon Bakery rye will bolster the menu.
Returning favorites include Addendum’s Buttermilk Fried Chicken, available as a three-piece meal served with cornbread and macaroni salad, as well as shareable buckets for groups and gatherings.
A new lineup of soft-serve sundaes includes S’mores, Strawberry Shortcake and Cookies and Cream. Dine in the garden or order food to-go via Toast on the Ad Hoc + Addendum website.
Located at 6476 Washington St. in Yountville, Addendum offers a casual counter-service format. For more information, visit thomaskeller.com/adhoc.
Season Dates: Friday, May 22 through Labor Day weekend
Hours: Friday – Sunday 11 a.m. – 2 p.m.
Holiday additional Monday daytime services: May 25, July 6, Sept. 7
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